1/6/2024 0 Comments Cashew plant blindness![]() Off J Eur Union 元08:15–18.ĭirective 2007/68/EC of 27 November 2007 amending Annex IIIa to Directive 2000/13/EC regarding certain food ingredients. ĭirective 2003/89/EC of 10 November 2003 amending Directive 2000/13/EC regarding indication of the ingredients present in foodstuffs. Accessed 3 February 2016.ĬODEX STAN 1 (1985) Amended in 1991, 1999, 2001, 2003, 2005, 20 regarding the general standard for the labelling of pre-packaged foods. doi: 10.3390/nu2070652įDA (2003), Administration Qualified Health Claims, letter of enforcement discretion-nuts and coronary heart disease (Docket No 02P-0505), Ingredients, Packaging & Labeling, Food and Drug Administration, Washington, DC, USA. Ros E (2010) Health benefits of nut consumption. Taylor & Francis Group, Boca Raton, chapter 3.įAOSTAT, Food and Agriculture Organization of the United Nations, Statistics Division, Economic and Social Development Department, Rome, Italy. In Nussinovitch A (ed) Plant gum exudates of the world: sources, distribution, properties, and applications. Nussinovitch A (2010) Major plant exudates of the world. In Nair KPP (ed) Tree crops of the developing world. Nair KPP (2010) Cashew nut ( Anacardium occidentale L.). Taylor & Francis Group, Boca Raton, chapter 10. In Alasalvar C and Shahidi F (eds) Tree nuts: composition, phytochemicals, and health effects: an overview. Shahidi F, Tan Z (2008) Bioactive compounds from cashew nut and its coproducts. GRIN-USDA, Germplasm Resources Information Network-United States Department of Agriculture, Beltsville, MD, USA. In the recent years, significant research advances in cashew nut allergy have been accomplished, which are highlighted and discussed in this review. In this sense, the control of labelling compliance is much needed, which has prompted the development of proficient analytical methods for allergen analysis. Accordingly, when carefully choosing processed foods that are commercially available, the allergic consumers have to rely on proper food labelling. There is still no cure for cashew nut allergy, as well as for other food allergies thus, the allergic patients are advised to eliminate it from their diets. The prevalence of cashew nut allergy seems to be rising in industrialised countries with the increasing consumption of this nut. So far, three groups of allergenic proteins have been identified and characterised in cashew nut: Ana o 1 and Ana o 2 (cupin superfamily) and Ana o 3 (prolamin superfamily), which are all classified as major allergens. ![]() anaphylaxis) in sensitised/allergic individuals that often demand epinephrine treatment and hospitalisation. ![]() However, cashew nut is also classified as a potent allergenic food known to be responsible for triggering severe and systemic immune reactions (e.g. ![]() Cashew nut is a well-appreciated food (belongs to the tree nut group), being widely consumed as snacks and in processed foods by the majority of world’s population. It presents high economic value since it is widely used in human nutrition and in several industrial applications. Cashew plant ( Anacardium occidentale L.) is the most relevant species of the Anacardium genus. ![]()
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